07-31-2021, 10:12 AM
Handbook of Behavior, Food and Nutrition, 5-Volume Set 2011
In this book the Editors aims to disseminate important data pertaining to the modulatory effects of foods and nutritional substances on behavior and neurological pathways and visa versa. This ranges from the neuroendocrine control of feeding to the effects of disease on the brain. The importance of this book pertains to the fact that food is an essential component of cultural heritage but the effects of perturbations in the
food-cognitive axis can be quite profound.
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