[Ebooks] Alicyclobacillus Thermophilic Acidophilic Bacilli

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Alicyclobacillus Thermophilic Acidophilic Bacilli

Soft drinks with pHs lower than 4.0 are subjected to minimum pasteurization at 65 °C for 10 min as required by the Japanese Food Sanitation Law. Not only pathogenic bacteria but most spore-forming bacteria are unable to grow at this low pH condition, and thus reports of microbial spoilage in pasteurized acidic soft drinks are rare.

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