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Alicyclobacillus Thermophilic Acidophilic Bacilli - kythuatyhoc.com - 05-17-2021
Alicyclobacillus Thermophilic Acidophilic Bacilli
![[Image: 99dcec57-f8fb-4467-87c4-23fbee170322.0f2...nBg=ffffff]](https://i5.walmartimages.com/asr/99dcec57-f8fb-4467-87c4-23fbee170322.0f2962c4f4a2afa54f15876af7a18135.jpeg?odnWidth=612&odnHeight=612&odnBg=ffffff)
Soft drinks with pHs lower than 4.0 are subjected to minimum pasteurization at 65 °C for 10 min as required by the Japanese Food Sanitation Law. Not only pathogenic bacteria but most spore-forming bacteria are unable to grow at this low pH condition, and thus reports of microbial spoilage in pasteurized acidic soft drinks are rare.
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