[Ebooks] Microbiology for the Analytical Chemist 1996

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Microbiology for the Analytical Chemist 1996

The microbiological problem facing analytical chemists is that when a sample is compromised microbiologically, it is only a matter of time before it is compromised chemically/biochemically. In the case of heavy microbial contamination, the period of time before a sample becomes compromised chemically, may only be a few hours

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