Diễn đàn xét nghiệm đa khoa

Phiên bản đầy đủ: Analysis of Endocrine Disrupting Compounds in Food
Bạn đang xem phiên bản rút gọn. Xem phiên bản đầy đủ với định dạng thích hợp.
Analysis of Endocrine Disrupting Compounds in Food
[Image: enlkRDhhbHlkMTQucG5n.jpg]
Many chemical compounds used in the past, and others still used, may have hormone - disrupting properties. Such chemical compounds may interfere with the normal action of hormones in humans and animals. A great number of these endocrine - disrupting compounds are persistent organic pollutants (POPs).

Trích dẫn:https://bit.ly/3vByexw

This site comply with DMCA digital copyright. We do not store files not owned by us, or without the permission of the owner. We also do not have links that lead to sites DMCA copyright infringement.

If You feel that this book is belong to you and you want to unpublish it, Please contact admin's email: xetnghiemdakhoa@gmail.com. Thanks!